Semi-automatic Bag-in-Box filler is designed for filling final products in Bag-in-Box packagings.
- Hot filling of bags from 3 litres up to 20 litres.
- The possibility of filling bags with holes and valves of different sizes.
- Manual placing of bags on filling space.
- Reservoir for juice stabilisation and deaeration after pasteurization (hot-filling).
- Float inside the reservoir for regulation of liquid level.
- Opening the bag – removal of tap with gripper.
- After pressing Start, filling starts automatically.
- Pre-vacuuming of bags before filling.
- Filling valve with pneumatic opening and closing without leakage.
- Closing of bag with gripper.
- Touchscreen panel.
- Electromagnetic flowmeter.
- Repeatability of volumes with an error of ± 0,5 %.
- Adjustable filling table under the filling valve.
- Working surface of the table consists of rods for easier cleaning.
- Washing nozzle.
- Air compressor for operating the valve.
- Easy cleaning of filler, without closed or unreachable places.
- Mounted on pivoting wheels.
- Special gun for Bag-in-Drum filling.
- Without reservoir for cold-filling (wine filling).